Easiest Way to Make Award-winning Simple Fudge Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple fudge recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. Following this recipe exactly produces an overly buttery result. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing!

Simple Fudge Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Fudge Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fudge Recipe:

1. Take 1 can condensed milk
2. Prepare 400 g or 400mL brown sugar
3. Get 1 Tbsp golden syrup
4. Get 100 g butter

This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. I've got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Simplest and most personalize-able fudge recipe I've ever used? Simple Chocolate Fudge. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Simple Fudge Recipe:

1. Heat a pot on the stove.
2. Add 100g butter to the pot and allow half to melt.
3. Once butter is halfway melted, add 1 can condensed milk.
4. While stirring the mixture add brown sugar and golden syrup.
5. Stir the mixture until sugar is dissolved and butter completely melted.
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7. Remove from heat and stir slowly in both directions.
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10. Once set, cut the solid fudge into blocks for your desire.

Simplest and most personalize-able fudge recipe I've ever used? Simple Chocolate Fudge. this link is to an external site that may or may not meet accessibility guidelines. This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. Simple Chocolate Fudge Recipe & Video.

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