Simple Way to Prepare Perfect Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Take For Mooli Methi Paratha-
2. Make ready 1/2 cup chopped methi leaves
3. Make ready 1 Radish grated and water squeezed out
4. Take as required Chapati dough as required
5. Prepare to taste Salt, red chilli
6. Make ready 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Make ready 1 tbsp ajwain (Carrom seeds)
8. Prepare For Gobhi Matar Sabzi-
9. Get 1 medium cauliflower chopped
10. Take 1/2 cup peas boiled
11. Take to taste Salt and red chilli
12. Take 1 tbsp cumin seeds
13. Get 1 onion chopped
14. Make ready 1 tomato chopped
15. Get 1 tsp turmeric powder
16. Make ready 2-3 tbsp oil

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

So that is going to wrap this up for this exceptional food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!