Step-by-Step Guide to Make Award-winning Rum Raisin Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum raisin roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rum Raisin Roll Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rum Raisin Roll Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rum raisin roll cake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Roll Cake:

1. Get 3 Eggs
2. Take 1 pinch Salt
3. Get 30 grams Sugar
4. Take 30 grams ☆Cake flour
5. Make ready 30 grams ☆Mochiko (or rice flour)
6. Get 40 grams Rum soaked raisins (finely minced)
7. Take 1 tbsp The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum)
8. Get 1 tbsp Olive oil
9. Get 3 tbsp Milk
10. Take 50 ml~as much (to taste) ♥Heavy Cream (filling)
11. Take 1 tbsp ♥Rum raisin soaking liquid (or substitute rum)
12. Prepare 1 tsp ♥Sugar
13. Get 40 grams ♥Rum soaked raisins (finely minced)

Steps to make Rum Raisin Roll Cake:

1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl.
2. Sift the ☆ powdered ingredients, and mince the rum raisins.
3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy.
4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point.
5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time.
6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion.
7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula.
8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes.
9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc.
10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely.
11. While the cake is cooling, beat the ♥ ingredients together to make the filling.
12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top.
13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully.
14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours.
15. Decorate ithe cake in any way you like, and it is done.

So that is going to wrap this up for this exceptional food rum raisin roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!