Simple Way to Make Award-winning Sweet and sour king prawn stir-fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour king prawn stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour king prawn stir-fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and sour king prawn stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour king prawn stir-fry:

1. Prepare 3 Tablespoons Vegetable Oil
2. Make ready 6 Prawn Large King
3. Take 1 Tablespoon ginger Freshly grated
4. Get 1 red chilli , seeded and finely chopped
5. Take 1/2 Red Onions , cut into chunks
6. Make ready 50 Grams Pineapple ( canned / chopped to small pieces )
7. Get 200 Millilitres Pineapple Juice
8. Get 1/2 Red Pepper , cut into chunks
9. Take 1/2 Pepper Yellow , cut into chunks
10. Prepare 10 Grams bean sprouts Fresh
11. Get 1 Pinch Salt
12. Prepare 1 Pinch Black pepper ( grounded )
13. Make ready 1 Teaspoon Lemon Juice
14. Take 1 Teaspoon Honey
15. Make ready 1 Spring onion , finely sliced
16. Take 2 Tablespoons Chilli Sauce Sweet
17. Prepare 50 Grams Coriander Leaf

Instructions to make Sweet and sour king prawn stir-fry:

1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
4. Serve with steamed Long grain rice

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