11/12/2020 09:24

Steps to Make Quick Sugar-free Rum Banana Cake

by William Gardner

Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar-free rum banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar-free Rum Banana Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Make ready 120 g flour
  2. Get 2 eggs
  3. Get 100 g butter
  4. Get 10 g baking powder
  5. Make ready 3 bananas
  6. Get 40 g rum raisin
  7. Take 50 g yogurt
Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

So that is going to wrap it up with this exceptional food sugar-free rum banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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