Simple Way to Make Quick Caramel Cream Puffs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel cream puffs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Caramel Cream Puffs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cream Puffs:

1. Get 115 g plain flour
2. Get 200 ml warm water
3. Make ready 85 g butter
4. Make ready Pinch salt
5. Prepare 3 eggs
6. Make ready Whipped or double cream
7. Prepare Small can condensed milk
8. Prepare 2 tbsp Golden syrup
9. Prepare Knob butter
10. Get Icing sugar

Steps to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up for this special food caramel cream puffs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!