Step-by-Step Guide to Make Homemade Singaporean rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. The rice and chicken mixture was really good in tortillas that I rolled up and baked with mozzarella cheese on top.

Singaporean rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Singaporean rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have singaporean rice using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singaporean rice:

1. Prepare 1 +1/2 glass rice soaked then boiled
2. Take 1/2 cup oil
3. Prepare 300 gms noodles
4. Get 1 cup julienne cut carrots
5. Prepare 1 cup sliced capsicum
6. Make ready 1 cup spring onions
7. Get 1 cup cabbage sliced
8. Take 2 tbsp soya sauce
9. Get 2 tbsp vinegar
10. Get 2 tbsp chilli sauce
11. Take 1 tsp black pepper
12. Make ready 1 tsp salt
13. Make ready 1/2 tsp red chilli powder
14. Prepare 1/2 cup oil
15. Take For chicken gravy
16. Make ready 1/2 kg chicken boneless boti
17. Prepare 1 tbsp ginger garlic paste
18. Make ready 1/2 cup oil
19. Take 1 cup ketchup
20. Take 1/2 tsp black pepper
21. Take 1 tsp salt
22. Prepare 1/2 tsp red chilli powder
23. Get 2 tbsp soya sauce
24. Get 2 tbsp vinegar
25. Prepare 2 tbsp chilli sauce
26. Get Mayonnaise sauce
27. Take 1 cup mayonnaise
28. Make ready 1/2 cup ketchup
29. Take 1/2 tsp black pepper
30. Make ready 1/4 cup milk
31. Make ready 1 tbsp chilli sauce
32. Make ready For garnish
33. Make ready Oil for frying
34. Make ready Boiled fried noodles
35. Take 5-6 green chilles fried

Add second layer of stir fried vegetables with. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily.

Instructions to make Singaporean rice:

1. First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside.
2. Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside
3. Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water
4. For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce
5. Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies.
6. For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion

Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you. Singaporean cuisine encompasses a diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic.

So that is going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!