Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drumstick gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Drumstick gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook drumstick gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick gravy:
- Take 250 gms drumstick
- Prepare 1 cup besan
- Get 1/2 cup kokum
- Take 1 cup jaggery
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 2 tsp kashmiri red chilly powder
- Make ready 1 tsp fennel powder
- Take 2 tsp dhaniya jeera powder
- Prepare 1 tsp mustard seed
- Get 3 dry red round chilly
- Get 1/2 tsp hing
- Take 2 tbsp oil
- Take 1 tsp coriander leaves
Steps to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
So that’s going to wrap it up for this special food drumstick gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
