Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrots achari palao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrots Achari palao is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrots Achari palao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrots achari palao using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrots Achari palao:
- Make ready 1 kg rice
- Take 8 glass water
- Get to taste salt
- Take 2 ts oil
- Prepare 2 ts mix pickle (achar)
- Get 1 ts garammasala
- Get 1 ts sokha dania
- Prepare 1 ts palao masala
- Take half ts kali mirch
- Get 1 chutki haldi
- Make ready 1 ts chicken powder or chicken cube
- Take 1 bowl carrots
- Get hand full of Raisins (Kishmish)
- Take 1 ts vinegar
Instructions to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
So that is going to wrap it up with this special food carrots achari palao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
