Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, radish parantha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Parantha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Radish Parantha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook radish parantha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- Take 1 Radish grated squeezed
- Make ready 3 tsp green Coriander leaves
- Make ready 1 tsp green chilli chopped
- Take 1 bowl wheat flour dough
- Prepare to taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp carom seeds
- Make ready as needed oil for shallow frying
- Prepare 2 tsp white butter
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that is going to wrap it up with this exceptional food radish parantha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
