Easiest Way to Make Ultimate Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Make ready 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Prepare Zest of 1/2 Lemon *grated
3. Prepare 20 g Butter *to spread over the baked cake
4. Get Icing Sugar for dusting
5. Prepare Pastry
6. Get 2 teaspoons Dry Yeast
7. Prepare 1 cup Bread Flour
8. Prepare 1 cup Plain Flour *plus extra for kneading
9. Prepare 1/4 cup Sugar
10. Take 1/2 teaspoon Salt
11. Get 1 teaspoon Ground Cinnamon
12. Make ready 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Make ready 60 g Butter *softened
15. Make ready Marzipan
16. Make ready 1 cup Almond Meal
17. Prepare 1 cup Icing Sugar (Powdered Sugar)
18. Get 2 tablespoons Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap this up with this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!