Steps to Prepare Award-winning Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter prawn with salted egg and floss garnishing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life.

Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Instructions Combine prawns with egg white and flour Lightly toss the prawns in salt and white pepper and crack one egg white and fold everything together before dusting with corn and rice flour. Fold gently until all is combined Delicious and aromatic flavour combination of butter,salted egg and curry leaves makes the prawn taste so good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Take 10 pcs Tiger Prawns
2. Get 2 chicken egg yolks
3. Take 2 salted egg yolks (boiled)
4. Make ready leaves Curry
5. Take Birds eye chilli (optional)
6. Make ready Evaporated milk
7. Take Butter
8. Get 1/2 tsp salt
9. Prepare 1/4 tsp sugar

Add in the salted duck egg yolks to the butter. Stir and mash the yolks to combine with the butter. Add the evaporated milk and bring to a simmer. Cook till the salted egg yolks sizzles and turn foamy.

Steps to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

Add the evaporated milk and bring to a simmer. Cook till the salted egg yolks sizzles and turn foamy. Add in the deep-fried prawns from the previous step and stir to ensure all prawns are evenly coated with the salted egg yolks. Marinate prawns with wine and salt. Add the beaten egg and dust the prawns with potato starch.

So that is going to wrap it up with this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!