Recipe of Speedy Grilled tandoori jumbo prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled tandoori jumbo prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled tandoori jumbo prawns is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled tandoori jumbo prawns is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled tandoori jumbo prawns:

1. Prepare 1 kg jumbo prawns
2. Take 1 lemon
3. Take As needed Coriander to garnish
4. Take Marination :
5. Prepare 3/4 cup hung curd
6. Prepare 2 tsps ginger garlic paste
7. Make ready 2 tsps red chilli powder
8. Make ready 1 tsp garam masala powder
9. Prepare 2 tsp tandoori masala powder
10. Make ready 1 tsp roasted cumin powder
11. Make ready to taste Salt
12. Prepare As needed Oil for grilling
13. Take For the green dip:
14. Make ready 1 cup coriander
15. Get 1/2 cup mint leaves
16. Get 2 green chillies
17. Take 150 grams curd
18. Take to taste Salt

Steps to make Grilled tandoori jumbo prawns:

1. Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
2. Add the hung curd and all masala for marination
3. Mix well and refrigerate for atleast an hour. Can refrigerate longer.
4. Thread the prawns into the bamboo skewers
5. Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
6. It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
7. Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
8. Serve the grilled prawns drizzled with lemon and chopped coriander.

So that is going to wrap it up for this exceptional food grilled tandoori jumbo prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!