Simple Way to Prepare Super Quick Homemade Rum Banana Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum banana chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Banana Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rum Banana Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rum Banana Chocolate Cake:

1. Make ready 2 Eggs
2. Get 30 grams Cake flour
3. Make ready 10 grams Cocoa powder
4. Prepare 10 grams Butter
5. Take 40 grams Granulated sugar
6. Get 1 Milk chocolate
7. Take 80 ml Heavy cream
8. Prepare Rum Banana Ingredients:
9. Get 1 medium Banana
10. Get 10 grams Butter
11. Get 1 tsp Granulated sugar
12. Make ready 1 tbsp Rum

Instructions to make Rum Banana Chocolate Cake:

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

So that is going to wrap this up with this special food rum banana chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!