02/11/2020 01:45

Recipe of Quick Carrots Halwa

by Emily Figueroa

Carrots Halwa
Carrots Halwa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrots halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrots Halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrots Halwa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carrots halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrots Halwa:
  1. Prepare 1 Kg Carrots
  2. Make ready 1 1/2 Ltr Milk
  3. Take 8 Green carda moms
  4. Take 5-7 Tbsp Ghee
  5. Get 5-7 Tbsp Sugar
  6. Get 1 cup Khoya
  7. Make ready 2 Tbsp Raisins
  8. Take 1 Tbsp Almonds chopped
  9. Take 2 Tbsp Dates chopped
Instructions to make Carrots Halwa:
  1. Peel and grate the carrots.
  2. Simmer in milk with the cardamom until liquid evaporates.
  3. Heat ghee in a heavy pan and add the carrot mixture.
  4. Cook over a gentle flame for about 20 minutes.
  5. Stir in sugar and continue cooking until the halwa turns deep reddish colour.
  6. Add chopped dry fruits,raisins and chopped Dates.
  7. Add Khoya,mix well and Switch off the flame.Allow to get cold.
  8. After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
  9. Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.

So that’s going to wrap it up with this exceptional food carrots halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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