Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegan ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Vegan Ramen is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Get 1 tbsp sesame oil
- Get 1 dash black pepper
- Take vegetable
- Take 100 grams beansprouts
- Take 1 grated carrot
- Make ready 1 bunch spring onions
- Prepare 3 small deseeded chili optional
- Take sauce
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp peri peri sauce or chili sauce
- Prepare 1 tbsp dark soy sauce
Steps to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that’s going to wrap it up for this special food stir fry vegan ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
