Simple Way to Prepare Award-winning Best Rum Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best rum cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best Rum Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Best Rum Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best rum cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Rum Cake:

1. Get 1 box Duncan Hines Butter Recipe Golden Cake Mix
2. Prepare 1 packages (3 oz.) vanilla instant pudding
3. Take 1/2 cup light (colored) rum
4. Make ready 1/2 cup water
5. Get 1/2 cup vegetable oil
6. Prepare 4 large eggs
7. Get 1/2 cup butter
8. Get 1 cup sugar
9. Take 1/4 cup light rum
10. Take 1/4 cup water

Steps to make Best Rum Cake:

1. Preheat oven 325°F
2. Generously grease & flour bundt cake pan
3. With mixer beat first 6 ingredients for 3 to5 minutes
4. Pour into pan
5. Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
6. While cake is cooking prepare topping
7. In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8. When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9. Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
10. Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

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