How to Prepare Favorite Jumbo Prawn Masala

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jumbo prawn masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Prawn Masala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jumbo Prawn Masala is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo prawn masala using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jumbo Prawn Masala:

1. Make ready 12 Jumbo Prawns
2. Get Grind to smooth paste the following
3. Prepare 6 whole Kashmiri chillies
4. Get 1 tsp whole cumin
5. Prepare 1 tsp pepper corns
6. Prepare 1 whole pod of garlic
7. Take 1 marble size ball of tamarind
8. Prepare 1 medium onion
9. Take 1/2 tsp mustard seeds
10. Prepare 1/2 tsp turmeric powder
11. Take 1 pinch Fenugreek seeds
12. Make ready 1 tsp garam masala powder
13. Take For seasoning
14. Get 3 tbsp oil
15. Get 1 tsp mustard seeds
16. Make ready 1 tsp whole cumin
17. Prepare 6 garlic cloves crushed
18. Make ready 2 bay leaves
19. Prepare 2 star anise
20. Prepare 1/2 tsp asefoetida
21. Get 1 medium onion finely chopped
22. Make ready to taste Vinegar is optional and salt
23. Make ready For garnishing
24. Make ready Handful chopped Coriander leaves
25. Make ready 1 ” pc ginger sliced fine

Instructions to make Jumbo Prawn Masala:

1. 12 nos Jumbo Prawns
2. Chop tip of head, tail, legs and Devein leaving the shell on
3. Put seasoning in a pan with oil. Sauté till onions are transparent
4. Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
5. Add the prawns and keep on medium to low flame till prawns are cooked
6. Finally add vinegar to taste if required
7. If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.

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