Step-by-Step Guide to Make Any-night-of-the-week Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Take 1 lamb shoulder
2. Take Dash salt
3. Take 3 tbsp oil
4. Take 2 bundle Somen noodle
5. Prepare 600 ml water
6. Make ready 1 cup scallion
7. Get For Pounded Paste
8. Make ready 2 inches ginger
9. Take 4 clove garlic
10. Prepare 5 small or shallot
11. Prepare Spicy Dark Sauce
12. Make ready 3 tbsp dark soy sauce
13. Make ready 2 tbsp peri peri Chili sauce
14. Prepare 3 tbsp light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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