Simple Way to Make Any-night-of-the-week Prawn Roast / Eraal Varuval

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn roast / eraal varuval. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Roast / Eraal Varuval is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn Roast / Eraal Varuval is something that I have loved my whole life.

Prawn Roast / Iral Varuval is a simple and spicy recipe. Prawns cook easily and hence makes this recipe quick and easy. It is a yummy and Spicy starter too. I have made the masala fresh to make the recipe even more flavourful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn roast / eraal varuval using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Roast / Eraal Varuval:

1. Take 300 grams Tiger Prawns / large sized prawns
2. Get 2.5 tablespoons Cooking oil
3. Prepare 1 tablespoon Fennel seeds
4. Prepare 3/4 tablespoon Cumin
5. Prepare Onion medium sized 2 finely chopped
6. Prepare 2 tsp Salt or as per taste
7. Prepare 1 tablespoon Ginger garlic paste
8. Get 3/4 teaspoon Garlic crushed
9. Make ready 1/2 tablespoon Turmeric powder
10. Get 3/4 teaspoon Coriander powder
11. Make ready 2 tablespoons Red chilli powder
12. Prepare 1/4 tablespoon Garam masala powder
13. Make ready 1/4 glass Water
14. Get 1 Teaspoon Red chilli flakes a or as preferred
15. Get As needed Curry leaves chopped for garnishing a sprigful

Make a paste of red chillies with water and also grind the ginger and garlic together to make ginger garlic paste. Heat oil in a pan and add the fennel seeds. Now add the red chilly paste. Heat oil in a pan, add fennel seeds, onions and ginger&garlic, sauté until onions turns pale and transparent.

Instructions to make Prawn Roast / Eraal Varuval:

1. In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside.
2. Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture.
3. Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves.
4. Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked.
5. Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot.

Now add the red chilly paste. Heat oil in a pan, add fennel seeds, onions and ginger&garlic, sauté until onions turns pale and transparent. Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with Curry Leaves. This is a simple preparation where prawns are marinated with fresh ground masala and cooked to perfection. My regular blog readers would be knowing my love towards curry leaves.

So that’s going to wrap it up with this exceptional food prawn roast / eraal varuval recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!