Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander carrots and peas - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander carrots and peas - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coriander carrots and peas - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander carrots and peas - vegan:
- Take 1 tbsp olive oil
- Make ready 1 tsp cumin seeds
- Take 3-4 carrots diced
- Make ready 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Get 1 tsp ground coriander
- Take Generous pinch turmeric
- Take Generous pinch salt
- Get Generous pinch chilli flakes
- Make ready Fresh coriander
Instructions to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
So that’s going to wrap it up for this special food coriander carrots and peas - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
