How to Make Perfect Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried halloumi cheese with caper and basil dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Halloumi Cheese with Caper and Basil Dressing is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:

1. Make ready 1 block halloumi cheese
2. Prepare olive oil for frying
3. Make ready seasoned flour (I used black pepper and paprika) for coating
4. Take For the dressing:
5. Make ready juice and zest of 1 lime
6. Get 1 tbsp capers, drained
7. Make ready 1 tbsp white wine vinegar
8. Get 1 clove garlic, finely chopped
9. Take 1 tsp grain mustard
10. Take 1 handful fresh basil leaves
11. Get 2 tbsp extra virgin olive oil
12. Get Salad leaves, to serve

Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:

1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

So that is going to wrap it up for this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!