17/09/2020 00:35

Recipe of Award-winning Salmon pasta with carrots and courgette

by Lizzie Gomez

Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon pasta with carrots and courgette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon pasta with carrots and courgette is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon pasta with carrots and courgette is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Prepare 1 courgette
  2. Get 1 carrot
  3. Take 1 onion
  4. Get 1 garlic clove
  5. Make ready 2 pieces salmon, cut into cubes
  6. Prepare 1/2 vegetable stock cube
  7. Prepare 200 ml creme fraiche
  8. Make ready 150 ml hot water
  9. Make ready 1 tsp dill
Steps to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

So that is going to wrap this up for this special food salmon pasta with carrots and courgette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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