Recipe of Award-winning Prawn malai curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn malai curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawn malai curry is something which I have loved my entire life.

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn malai curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn malai curry:

1. Get 12 pieces tiger prawn
2. Make ready 1/2 cup Onion-ginger-garlic paste
3. Get (Make a fine paste in blender taking one medium sized onion, 1’’ piece ginger, 8-10 pods garlic and 2 green chilies)
4. Take 1 Chopped onion small size
5. Get 1 small glass coconut milk
6. Get 1/2 cup yogurt
7. Take As needed Whole garam masala- cardamom (2 no), Cinnamon (1’’ stick), Clove(2-3 no)
8. Make ready 1/4 tsp Garam masala powder(using only cardamom, cinnamon and clove)
9. Take 1/2 tsp turmeric powder
10. Get 1 tsp kashmiri red chilli powder
11. Prepare to taste Salt
12. Prepare 1 tsp Sugar
13. Prepare 3 tbsp White oil
14. Get 1 tsp Ghee
15. Make ready 2 bay leaves
16. Get few green chillies

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be perfect to serve with rice, pulao or naan. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just.

Steps to make Prawn malai curry:

1. In a small container add turmeric and red chilli powder. Pour 2 tsp. of water and mix well. Keep aside.
2. Wash and clean Prawns.
3. Take oil and ½ tsp. of ghee in a kadhai. Saute Prawns in medium hot oil. When you put prawns in oil, within 3-4 sec it will change it's colour into red.Then remove from heat and keep aside.
4. Into the remaining oil add whole garam masala and bay leaves. When it starts spluttering add chopped onion.
5. Cook for 2 minutes till the colour becomes pink colour. Then add onion-ginger- garlic paste. Cook for 3-4 minutes until it becomes light brown. Now add turmeric-red chilli paste in to it.Mix well. Cook till the oil is floating on top.
6. Next add beaten yogurt, salt to taste and sugar into it. Mix and cook for another 30 seconds. Pour coconut milk and green chilli slices.
7. When it starts to boil add prawns in it. You can use ¼ cup of hot water according to required gravy.
8. Let it boil for 10-12 minutes in low flame with lid (Over boiling will hard the prawns). After that time turn off the gas flame then add garam masala powder and the remaining ghee.Finally cover with lid and give a standing time for 5 minutes. Serve hot with steamed rice or any fried rice of your choice.

About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just. Popular prawn/Shrimp recipe(Chingri malai curry) cooking by grandpa for old age disabled people. Chingri malai curry also known as Prawn malai curry and cooke. Wash the marinated Jumbo prawns to remove the sour taste.

So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!