Steps to Make Favorite Mooli ki sabzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mooli ki sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mooli ki sabzi is something that I have loved my entire life.

Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic. This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli ki sabzi using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mooli ki sabzi:

1. Prepare 1 cup mooli white part chopped
2. Get 1/2 cup mooli leaves chopped
3. Take 1 tsp salt
4. Make ready 2 tbsp oil
5. Prepare 1/2 tsp crushed cumin
6. Get 2 garlic cloves (paste)
7. Get 1/4 tsp haldi
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1 tomato large (paste)

Mooli ki sabzi is a Rajasthani dish. Mooli or radish is healthy and readily available during winters. Radish has various health benefits which help you to stay fit. People prefer to have mooli raw in a.

Instructions to make Mooli ki sabzi:

1. Mooli ke leaves ko barrek cut karlein.
2. Salt add krien.
3. Achi tarah masal kar 1 hour ke liyay rakhdien.
4. Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
5. Mooli white part (chopped) add kar ke fry krien.
6. Colour change hony tak fry krien.
7. Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
8. Sath hi red chilli powder or haldi powder add krdien
9. Tomato paste add krdien.
10. Achi tarah mix krien or pani dry hony tak cook krien.
11. Complete dry hojay or oil nikal aay tu flame off krdien.
12. Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
13. Note.
14. Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
15. Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
16. Mooli ke patty (leaves) fresh honay chahiyay.

Radish has various health benefits which help you to stay fit. People prefer to have mooli raw in a. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Mooli ki Sabzi.

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