Recipe of Favorite Sticky Toffee Pudding with Toffee Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Take Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Get 300 ml boiling water
4. Prepare 1 tbsp baking soda
5. Take 2 tbsp golden syrup
6. Get 200 g soft brown sugar
7. Take 75 g soft butter
8. Make ready 2 eggs
9. Make ready 225 g self raising flour
10. Get Ingredients for Toffee Sauce
11. Prepare 175 g soft brown sugar
12. Get 3 tbsp warm golden syrup
13. Get 175 g butter
14. Take 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that’s going to wrap it up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!