Recipe of Award-winning Prawn Pulao

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Pulao is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. Shell, de-vein and wash prawns extremely well. Now, heat oil in a thick-bottom pan.

To get started with this recipe, we have to first prepare a few components. You can have prawn pulao using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Prawn Pulao:

1. Prepare To be Marinated:
2. Get 18-20 Tiger Prawns (Cleaned & Deveined)
3. Take 1 tbsp Lemon Juice
4. Take 1 tbsp Ginger Garlic Paste
5. Get 1/2 tsp Turmeric Powder
6. Prepare Salt (As required)
7. Take Methi Powder (Pinch)
8. Prepare 1/4 tsp Pepper Powder
9. Prepare 1/4 tsp Kashmiri Red Chilli Powder
10. Make ready For the Rice:
11. Take 1 cup Basmati Rice
12. Take 2 cups Water
13. Take 3 tbsp Cooking Oil
14. Make ready 2 Cardamons
15. Take 1 " stick Cinnamon
16. Make ready 3 Cloves
17. Get 1 Bay Leaf
18. Prepare Few Peppercorns
19. Get 1/4 tsp Cumin Seeds
20. Prepare 1/4 tsp Fennel Seeds
21. Make ready 1 large Onion (Finely Chopped)
22. Make ready 1 Large Tomato (Finely Chopped)
23. Make ready 3 Green Chillies (Finely Chopped)
24. Prepare 1 Sprig Curry Leaves
25. Prepare 2 tsp Ginger Garlic Paste
26. Prepare 1 tbsp Kashmiri Red Chilli Powder
27. Prepare 1 1/2 tbsp Coriander Powder
28. Make ready 1/4 tsp Turmeric Powder
29. Make ready 1/2 tsp Pepper Powder
30. Prepare 1/2 tsp Cumin Powder
31. Make ready 1 tbsp Garam Masala
32. Get Salt (As required)

Heat oil in a frying pan and fry the prawns lightly on both sides on a medium heat till golden. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat.

Instructions to make Prawn Pulao:

1. Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
2. Wash the rice in 2-3 changes of water and soak for 30 minutes.
3. Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
4. Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
5. Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
6. Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
7. Add the marinated prawns and saute it well.
8. Add little water and cover and cook till the prawns get cooked.
9. Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
10. Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
11. After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
12. When the time is up, open the pan and fluff up the rice with a fork.
13. Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.

In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao.

So that’s going to wrap this up for this special food prawn pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!