Simple Way to Make Perfect Mustard Prawn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mustard prawn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Prawn is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mustard Prawn is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with aromatics like ginger, garlic, onion, and chillies to make a delicious marinade. The marinade is cooked with the prawns to yield a lip-smacking, finger-licking-good dish. Heat the oil in a medium saucepan over medium-low heat. Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it.

To get started with this recipe, we have to prepare a few components. You can have mustard prawn using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Prawn:

1. Make ready 150 g prawn (tiger prawn)
2. Make ready 1 cup mustard paste
3. Prepare 1 spoon turmeric
4. Get 2 spoon salt
5. Prepare 1 capsicum cut into juliens
6. Take 1 onion cut into slices
7. Prepare 3 spoon ginger garlic paste
8. Make ready 2 spoon tomato sauce
9. Take 2 spoon kashmiri red chilli powder
10. Make ready 1 spoon black pepper powder
11. Make ready 1 spoon sugar
12. Get 1 spoon chat masala
13. Take 1 spoon amchur powder
14. Take 5 spoon sunflower oil

Season with lemon pepper, mustard, and red pepper flakes. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine. In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side.

Steps to make Mustard Prawn:

1. Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
2. Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
3. Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
4. Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
5. Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.

In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Anjum Anand continues to help James with his Indian cookery.

So that’s going to wrap this up with this special food mustard prawn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!