25/07/2020 15:03

Simple Way to Make Ultimate Malabar Prawn Curry

by Frank Fletcher

Malabar Prawn Curry
Malabar Prawn Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malabar prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malabar Prawn Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malabar Prawn Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malabar Prawn Curry:
  1. Make ready 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Make ready 2 tbsp vegetable oil
  3. Take 1 tsp black mustard seeds
  4. Take 1/2 tsp fenugreek seeds
  5. Take 1/4 tsp each fennel and cumin seeds
  6. Take 1 small onion, chopped
  7. Prepare 1 green chilli slit lengthwise
  8. Get 2 stalks curry leaves
  9. Make ready 4 garlic cloves, sliced
  10. Make ready 1 cm ginger, sliced
  11. Make ready Curry mix
  12. Prepare 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Prepare 1 tbsp mild chilli powder
  14. Make ready 1 tsp turmeric powder
  15. Get 200 grams french beans
  16. Prepare 5 cherry tomatoes, halved
  17. Take 150 mls water
  18. Prepare 200 ml coconut milk
  19. Make ready to taste Salt
  20. Make ready Coriander for garnish
Instructions to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that is going to wrap it up for this special food malabar prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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