Steps to Prepare Favorite Keralan Style Prawns

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, keralan style prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keralan Style Prawns is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keralan Style Prawns is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keralan style prawns using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keralan Style Prawns:

1. Prepare 250 G raw king prawns (Deveined)
2. Take 10 fresh curry leaves
3. Prepare 1 large onion
4. Make ready 2 tbsp garlic ginger paste
5. Take 2 Tbsp black mustard seeds
6. Take to taste Salt
7. Prepare 1/2 Tsp turmeric
8. Prepare 25 ml full fat coconut milk
9. Prepare 1 dry red chilli or to taste

Steps to make Keralan Style Prawns:

1. Peel and devein the prawns
2. Cut the onions into quarters and boil them, then blend to make a paste.
3. Heat some coconut oil in a pan and add the mustard seeds and the dry red chilli until they begin to pop, add the curry leaves and fry for a few seconds, add the onion paste and cook really well until it begins to loose its moisture
4. Then add salt and the garlic and ginger paste and fry really well, then add the turmeric and continue to cook for a few seconds
5. Add the prawns and cook for 10 to 20 seconds until they just begin to colour then add the coconut milk slowly (add a little at a time until you have the desired quantity of sauce)
6. Cover and cook on a really low heat until the prawns are cooked through serve with a little extra coconut milk drizzled over, garnish with coriander and serve with your choice of rice

So that is going to wrap it up with this exceptional food keralan style prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!