Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Get 1 medium carrot peeled and cut into matchsticks
- Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Get 1/4 cup white vinegar
- Make ready 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap this up for this special food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
