Recipe of Favorite American Flag Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, american flag cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

American Flag Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. American Flag Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make American Flag Cake:

1. Take Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Take 20 g (0.70 oz) Honey
6. Prepare 200 ml (6.76 fl oz) Heavy cream
7. Make ready 2 Eggs
8. Take 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White rum
11. Prepare Toppings
12. Get to taste Cranberry jam
13. Get to taste Blueberry jam
14. Make ready 50 Star-shaped white chocolates

Instructions to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

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