Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking. Prawn and Pineapple Basmati Rice instructions.
To begin with this recipe, we have to prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Get 500 Grams frozen Raw Tiger Prawns
- Take 500 Grams Tinned Pineapple in juice
- Make ready 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Prepare 3 Tablespoons Cooking Oil
Ingredients of Prawn and Pineapple Rice. While the rice is cooking, combine the pineapple and juice, chives, parsley, and crushed red pepper flakes in a bowl and set aside. Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices. Garnish with macadamia nuts, basil leaves and green onion strips. « Pumpkin Black Bean Soup - Personal Favorite! Add the scallions, chili and garlic to the wok. Divide and transfer into the hollowed out pineapples and garnish with cilantro.
So that’s going to wrap this up with this exceptional food prawn and pineapple basmati rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
