Steps to Prepare Super Quick Homemade Whole Wheat Woodapple Cake (Aata Bael Ka Cake) – Summer Special

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat woodapple cake (aata bael ka cake) – summer special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Woodapple Cake (Aata Bael Ka Cake) – Summer Special is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whole Wheat Woodapple Cake (Aata Bael Ka Cake) – Summer Special is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat woodapple cake (aata bael ka cake) – summer special using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Woodapple Cake (Aata Bael Ka Cake) – Summer Special:

1. Take 1 1/2 cup Whole Wheat Flour
2. Take 3/4 cup White Powdered sugar
3. Make ready 1 Cup Milk
4. Prepare 2 tsp Baking powder
5. Get 3/4 cup + 3 tbsp Woodapple Jam – 3/4 cup + 3 tbsp
6. Take 6 tbsp Refined Oil
7. Prepare 1 pinch Salt
8. Make ready 1/2 cup Chopped Bael Candy (I used Patanjali Bael Candy)
9. Take 2 tbsp Mint Flavored Fennel fir topping

Steps to make Whole Wheat Woodapple Cake (Aata Bael Ka Cake) – Summer Special:

1. Toss 1 tsp of wheat flour with chopped Bael candy and keep it aside. - Dry Ingredients – Sieve whole wheat flour, baking powder, salt and add tossed Bael candy. Mix them well. - Wet Ingredients – In a grinder mix sugar, oil, milk until, woodapple jam, smooth mixture.
2. Now mix wet ingredients with dry ingredients well. - Spoon about 1/2 cup of the batter into the baking pan. Spoon woodapple jam over the cake batter keeping batter away from the edges of the pan. - Spoon remaining cake batter over the woodapple jam layer.
3. Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Now take a spoon of woodapple jam and spread with help of butter knife. Sprinkle mint fennel. Allow the cake to cool completely before slicing.
4. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes.
8. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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