Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast pear,mango & rum flavoured syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Roast Pear,Mango & Rum flavoured Syrup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Roast Pear,Mango & Rum flavoured Syrup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
- Take 2 tbls Dark brown sugar
- Make ready 2 tbls Runny Honey
- Take 4 Ripe Pears taken skin off
- Take 3 tbls chopped mango (i used frozen)
- Prepare 2 tbls Dark Rum
Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:
- Stand the pear up in a small oven dish.
- Add the brown sugar and honey pour over the pears.
- Then add the mango cut up.(i had frozen mango to use up.)
- Then add to a preheated oven 170°C for 20 minites cover with Foil.
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- Simmering the sauce until its syrupy.
So that’s going to wrap it up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
