Step-by-Step Guide to Prepare Favorite Mulberry drink - sharab el tout

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mulberry drink - sharab el tout is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mulberry drink - sharab el tout is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulberry drink - sharab el tout:

1. Get 1 kg ripe mulberries
2. Take 4 cups sugar
3. Prepare 3 tablespoons lemon juice

Steps to make Mulberry drink - sharab el tout:

1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

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