How to Prepare Gordon Ramsay Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Prepare Buttermilk Blueberry Syrup
2. Get 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Take 1/2 cut salted butter
5. Take 1 tsp baking soda
6. Get 1 tsp vanilla
7. Prepare 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Take 1 egg
10. Get 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Prepare 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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