How to Make Favorite Authentic Pad Thai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Authentic Pad Thai is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Make ready 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Prepare 2 Tsp dark soy sauce
6. Prepare Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Get 400 g king prawns / sliced mushrooms,
9. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Take 2 spring onions roughly chopped,
11. Prepare 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Get 1 Tbsp oil (we recommend peanut oil),
14. Make ready Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Prepare Tofu:
17. Prepare 4-6 tbsp crushed peanuts,
18. Take 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Take 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Make ready 1/3 cup cornflour
22. Take Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap it up with this exceptional food authentic pad thai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!