Step-by-Step Guide to Make Speedy Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiger prawn malai curry (golda chingri macher malai curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is something that I’ve loved my whole life.

Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It's also known as Prawn Malai Curry & is best relished with white rice. Chicken/Fish is a common phenomenon in every household I guess, but Prawn recipes are not so common during lunch/dinner unless it is some sort of those special days. Bengali Chingri Macher Malai Curry Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):

1. Prepare 5 Big Tiger Prawn (500 gm)
2. Make ready 2 medium sized onion paste
3. Prepare 2 medium fresh tomato purée
4. Make ready 1-1/2 coconut milk
5. Get 100-200 gm mastard oil
6. Take 1 tablespoon ginger garlic paste
7. Make ready 2 Bay leaves
8. Make ready 4 piece cardamom
9. Prepare 2 small piece dalchini
10. Take 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
11. Get 1/2 teaspoon kashmiri red chilli powder
12. Make ready 2 tablespoons desi ghee
13. Prepare 2 tablespoons sugar
14. Take Salt as per taste
15. Make ready 2 tablespoons curd

Chingri Macher Malai Curry (Bengali prawn curry with coconut). Undoubtedly, Chingri Macher Malai Curryor Chingri Malai Curryis among one of my favourite Bengali dishes. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner. Chingri Macher Malaikari ChingriMalaikarior Prawn Malaikari(no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulaofor lunch or dinner on special occasions.

Instructions to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):

1. Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
2. Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.

Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner. Chingri Macher Malaikari ChingriMalaikarior Prawn Malaikari(no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulaofor lunch or dinner on special occasions. I saw it described somewhere as an "Elegant Bengali Classic" - that definitely sums up this dish. See more ideas about prawn curry, prawn, chingri recipe. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

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