Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bonfire toffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bonfire Toffee is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bonfire Toffee is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonfire Toffee:
- Take 300 g Demerera Sugar
- Take 100 g Margarine
- Prepare 30 g Golden Syrup
- Prepare 15 g Treacle
- Take 4 tbsp Water
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that’s going to wrap this up with this exceptional food bonfire toffee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
