Easiest Way to Make Award-winning Our best Matcha Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our best matcha pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Our best Matcha Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our best Matcha Pound Cake:

1. Take (for cake)
2. Make ready 3 eggs
3. Take 130 g cake flour
4. Make ready 20 g Matcha
5. Get 145 g sugar
6. Get 5 g honey
7. Prepare 1 tablespoon natural yogurt
8. Make ready 150 g butter without salt
9. Take –
10. Take (rum syrup)
11. Get 20 g sugar
12. Prepare 40 cc water
13. Take 40 cc rum

Instructions to make Our best Matcha Pound Cake:

1. Leave the eggs at room temperature.
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
3. In a bowl beat the eggs with a hand mixer over warm water bath.
4. Add sugar and continue beating until they are thick and white.
5. Add flour and Matcha to 4. shifting and mix well with a spatula.
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
7. Add 6. to the mixture and mix well with a spatula.
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
12. The cake tastes better the next day!

So that is going to wrap it up for this exceptional food our best matcha pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!