Steps to Make Award-winning Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo cheese paratha, garlic. Stuffed Mooli Paratha is a shallow fried Indian flatbread belonging to Punjabi cuisine prepared by stuffing mooli/radish into it.

Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

1. Prepare 3 Cups wheat flour
2. Make ready 1 tbsp oil for wheat flour dough
3. Get 1/2 cup ghee for chapatis
4. Take As required Water for dough
5. Prepare 3 tbsp carom seeds
6. Make ready as per taste Salt
7. Make ready as per taste Red chilli powder
8. Get 1 tbsp cumin powder
9. Prepare 1 large bowl grated (3-4 radish)
10. Prepare handful freshly chopped coriander leaves
11. Make ready Handful chopped radish leaves
12. Take For sweet yoghurt lassi:
13. Prepare 2 large tbsp yoghurt
14. Prepare 3 tbsp grinded sugar
15. Get 1/2 tbsp white butter

Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked. Radish is not one of my favorite vegetable because of its strong flavour and aroma. But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt.

Steps to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.

But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. The stuffing is made from spicy, cooked grated mooli aka radish.

So that’s going to wrap it up with this exceptional food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!