19/07/2020 15:21

Step-by-Step Guide to Prepare Speedy sig's Leftover Prawn Cocktail

by Jeremiah Reyes

sig's Leftover Prawn Cocktail
sig's Leftover Prawn Cocktail

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's leftover prawn cocktail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sig's Leftover Prawn Cocktail is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. sig's Leftover Prawn Cocktail is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's leftover prawn cocktail using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sig's Leftover Prawn Cocktail:
  1. Get 250 grams of ready cleaned and cooked jumbo prawns
  2. Make ready 1 tbsp Brandy
  3. Make ready 2 tbsp ketchup
  4. Prepare 1 tbsp best mayonnaise
  5. Prepare 1 tsp horseradish sauce
  6. Prepare 1 tomato, chopped
  7. Take 1 handful of spinach, washed, chopped uncooked
  8. Get 1 fingerlength and width of feta cheese, crumbled
  9. Prepare 1 pinch paprika
  10. Get 1 pinch cayenne pepper
  11. Get 2 slice of lemon
Instructions to make sig's Leftover Prawn Cocktail:
  1. mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
  2. pour over the prawns and mix gently
  3. arrange the chopped spinach on a plate and add the prawns to your liking
  4. serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.

So that’s going to wrap this up for this special food sig's leftover prawn cocktail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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