Simple Way to Prepare Speedy Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flapjacks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flapjacks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Flapjacks is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Flapjacks:

1. Prepare 250 g oats
2. Make ready 125 g butter
3. Make ready 125 g brown sugar
4. Get 2-3 tbsp golden syrup
5. Make ready Optional 1tbsp peanut butter

Instructions to make Flapjacks:

1. Set the oven to 180 fan.
2. Add the oats into a bowl.
3. Melt the butter in a small pan.
4. Once the butter is melted add in the sugar and stir into the butter over a low heat.
5. Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
6. This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
7. Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
8. If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
9. Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
10. Cook in the oven for around 30 minutes until golden brown.
11. I like to drizzle melted chocolate over my flapjack once it’s done.
12. Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.

So that is going to wrap this up for this exceptional food flapjacks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!