Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, faluda kulfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Faluda Kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Faluda Kulfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have faluda kulfi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Faluda Kulfi:
- Prepare 1 ltr full cream milk
- Make ready 2 tbsp sugar
- Take 1 tsp cardamom powder
- Prepare 1/2 cup chopped nuts(badam, kaju and pista)
- Take 4-5 strands Kesar
- Prepare For faluda
- Take 1/4 cup cornflour
- Get 150 ml water
- Get 2 tsp sugar
- Take as needed Rooh Afza
Steps to make Faluda Kulfi:
- Boil milk in a wok till it reduce to half add sugar and give one boil
- Switch off the flame and let it cool
- For faluda add water, cornflour and sugar till sugar dissolve
- Transfer this mix in a non stick pan and cook till it changes to translucent keep stirring continuously
- Switch off the flame and quickly transfer this batter in the sev maker and take out sev by rotating in circular motion in chilled water
- Let is soak in chilled water for 15 min
- For serving put Kulfi slice in a serving bowl put handful of faluda over it and sprinkle rohafza over it and enjoy
So that is going to wrap it up with this exceptional food faluda kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
