Recipe of Favorite Jell-O-shots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jell-o-shots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jell-O-shots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jell-O-shots is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jell-O-shots:

1. Get 1 packet mango jelly
2. Prepare 500 ml milk
3. Prepare 1/2 cup roasted vermicelli
4. Make ready 2 tablespoon sugar
5. Get 1 tablespoon vanilla custard powder
6. Make ready as required Soaked sabja seeds
7. Prepare as required Some fresh cherries for garnishing

Instructions to make Jell-O-shots:

1. Prepare the jelly as per the instructions given on the packet
2. Set the jelly in the glass either slanting or horizontal as you like it
3. Keep it in fridge for 15 min
4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
6. Now add soaked sabja seeds.
7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
8. Keep it in the fridge and serve cold
9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

So that’s going to wrap it up for this special food jell-o-shots recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!