Simple Way to Make Ultimate Vickys Garlic Cream Prawns, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys garlic cream prawns, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Garlic Cream Prawns, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Garlic Cream Prawns, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys garlic cream prawns, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Prepare 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. Get 4 clove garlic, minced
3. Prepare 2 tbsp cornstarch
4. Make ready 200 ml chicken stock
5. Prepare 2 tbsp dry white wine
6. Make ready 120 ml full fat coconut milk
7. Prepare 1 tsp mustard powder
8. Prepare 1/4 tsp onion powder
9. Make ready salt & pepper
10. Prepare 750 grams uncooked king prawns
11. Take 1 tbsp chopped parsley

Steps to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

So that is going to wrap it up with this exceptional food vickys garlic cream prawns, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!