Easiest Way to Prepare Award-winning My Sweet & Tangy Roast Gammon Veg Bake 😁

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Prepare 500 grams New Potatoes cut in half, leave skins on.
2. Prepare 2 tbsp Olive Oil
3. Take 1/2 large Onion chopped
4. Get 2 clove Garlic Crushed
5. Take 2 tbsp Runny Honey
6. Get 2 tbsp Rice wine Vinegar
7. Take 1 chicken stock cube/ Bullion
8. Prepare 1/2 liter Boiling Water
9. Make ready 1/4 can Tomatoes Chopped
10. Get 1 tbsp olive oil
11. Get 800 grams Gammon joint
12. Take 1 pinch Salt
13. Make ready 1/4 tsp Black Pepper
14. Make ready 4 carrots cut in half lengthways
15. Prepare 300 grams Parsnips cut lengthways
16. Make ready 200 grams Garden Peas
17. Get 300 grams Cabbage cut length ways
18. Get 400 grams Pineapple Chunks
19. Get 200 grams Mixed Peppers cut small

Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

So that’s going to wrap this up for this exceptional food my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!