Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut, lemon and passion cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut, Lemon and passion cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut, Lemon and passion cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut, Lemon and passion cake:
- Make ready self raising flour
- Take margarine
- Get sugar
- Prepare lemon for zest and juice
- Prepare eggs
- Get passion juice (squeezed from 2 passion fruits)
- Make ready dessicated coconut
- Take coconut essence
- Take milk
Steps to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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So that is going to wrap this up with this exceptional food coconut, lemon and passion cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
