Simple Way to Make Gordon Ramsay Gammon Joint with Honey and Mustard Glaze

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gammon joint with honey and mustard glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gammon Joint with Honey and Mustard Glaze is something that I have loved my whole life. They are fine and they look fantastic.

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey. A good gammon can be whipped up with minimal effort and easily appease the in-laws on boxing day. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze.

To get started with this particular recipe, we must prepare a few ingredients. You can have gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. Prepare 750 g smoked gammon joint
2. Take 1 big onions
3. Take Cloves
4. Prepare Mixed Herbs
5. Make ready Peppercorns
6. Make ready leaves Bay
7. Prepare Glaze
8. Make ready 2 spoons honey
9. Take 1 spoon Dijon mustard
10. Take 1 spoon wholegrains mustard
11. Prepare Sides
12. Make ready 2 big potatos
13. Prepare Olive Oil
14. Take Salt
15. Make ready Black pepper
16. Take Rosemary
17. Make ready Leaves Mixed Green

A GREAT wintry dish that tastes wonderful and will feed all the family. Gammon joint with added water and honey glaze. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under.

Steps to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
5. Pre heat the oven to 190C with fan.
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
7. Prepare the glaze by mixing the honey and the mustards.
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
11. When it is finished let it cool for a few minutes before carving and it is done!

Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold. Place your gammon joint in a large pot with water. Glazes can contain anything from honey and mustard to maple syrup or marmalade.

So that is going to wrap this up for this exceptional food gammon joint with honey and mustard glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!